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SEAFOOD CASSEROLE 
8 oz. shrimp
8 oz. imitation crab meat
1 can cream of mushroom soup
1 tsp. garlic powder
1 pkg. cream of chicken soup
1 tbsp. dried onions
1/2 c. milk
3 c. cooked shell noodles
4 oz. Mozzarella cheese
4 oz. Monterey cheese
4 oz. sharp cheddar cheese
1 bag frozen broccoli/cauliflower
1/2 c. sour cream

Preheat oven to 350 degrees. Combine soups, milk, sour cream, spices and cheese until blended together. Cook vegetables and mix with noodles, shrimp and crab meat. Pour soup and cheese mixture over noodle mixture. Stir well. Top with Italian bread crumbs. Bake until cheese melts, about 15 to 20 minutes.
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