Copyright © 2014 The FOURnet Information Network. All rights reserved.

CINNAMON HARD CANDY 
2 3/4 c. sugar
3/4 c. water
3/4 c. light corn syrup
1 tsp. red food coloring
2-4 drops oil of cinnamon

Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300F). Add oil of cinnamon; stir slightly to mix in oil. Pour onto well-greased pan, cool. Cut or crack into pieces. Dust with powdered sugar. Any flavoring (use oil flavorings) or food coloring may be added.

Cooks Note: A candy thermometer is recommended for this recipe.

Yield:1 1/2 pounds.

Share: Add review or comment

 Rating: 4.3 / 5 - Reviews: 7
Oct 27, 11:56 PM
Alanna (Texas) says:
Dec 23, 11:51 AM
Alesia (Virginia) says:
Nov 30, 2:49 PM
Cheri (Alabama) says:
Nov 27, 9:44 AM
Laura (Missouri) says:
Dec 14, 9:43 AM
NancyB (West Virginia) says:
Oct 3, 7:50 PM
Nicole (Kansas) says:
Feb 6, 1:51 PM
Jennifer Wright (Arkansas) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood