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2 3/4 c. sugar
3/4 c. water
3/4 c. light corn syrup
1 tsp. red food coloring
2-4 drops oil of cinnamon

Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300F). Add oil of cinnamon; stir slightly to mix in oil. Pour onto well-greased pan, cool. Cut or crack into pieces. Dust with powdered sugar. Any flavoring (use oil flavorings) or food coloring may be added.

Cooks Note: A candy thermometer is recommended for this recipe.

Yield:1 1/2 pounds.

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 Rating: 4.4 / 5 - Reviews: 8
Feb 6, 1:51 PM
Jennifer Wright (Arkansas) says:
Oct 3, 7:50 PM
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Dec 14, 9:43 AM
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Nov 27, 9:44 AM
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Nov 30, 2:49 PM
Cheri (Alabama) says:
Dec 23, 11:51 AM
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Oct 27, 11:56 PM
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1 week ago
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