1 pkg. lemon Jello
1 pkg. lime Jello
1/2 c. sugar
2 c. boiling water
1 lg. can crushed pineapple
1 lg. can evaporated milk
1 lb. cottage cheese
1/2 c. salad dressing or mayonnaise
1/2 c. walnuts, chopped

Mix Jello, sugar, and boiling water. Add crushed pineapple, evaporated milk, cottage cheese, mayonnaise, and walnuts. Mix together in large bowl. Pour into smaller molds or 9 x 13 inch oblong pan. Refrigerate to set.