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6 c. bite-size shredded corn squares (2 c. each of corn cereal, rice cereal & wheat cereal)
3 c. thin pretzel sticks
1 (3 oz.) chow mein noodles
1 can mixed nuts
1/2 c. melted butter
3/4 c. grated Parmesan cheese
1/4 tsp. Italian dressing (dry) with dash of garlic salt

Put the first 4 ingredients in a large cake pan or baking dish and bake at 350 degrees for 5 minutes. Remove from oven, pour melted butter over the mix. Sprinkle with cheese and dry seasoning. Mix well. Return to oven and heat for 15 to 20 minutes. Makes 12 cups.
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