|EVERY FEW MINUTES|
|CREAM CHEESE BALL|
2 (8 oz. each) packages Philadelphia Cream Cheese, softened
1 (8 oz.) package shredded mild Cheddar Cheese
2 tablespoons diced green pepper
1 tablespoons minced onion
2 tablespoons pimento
1 pinch salt
2-4 drops lemon juice
2 large packages chopped walnuts
In a mixer mix 2 (8 oz.) packages cream cheese with 1 (8 ounce) package shredded mild cheddar cheese. Add 2 tablespoons diced green pepper. 1 tablespoon minced onion and 2 tablespoons pimento. Mix well. Add a pinch of salt and a couple drops of lemon juice; mix well.
Add 1/2 cup chopped walnuts; stir. Put remaining chopped walnuts on wax paper and roll cheese over nuts. Mix in walnuts so cheese is completely covered in nuts; form a ball.
Cover with wax paper then foil. Refrigerate overnight. Serve with crackers.
I prefer original club crackers but you can use what you prefer. This cheese ball goes fast! You can double the recipe and freeze a ball for the Holidays or just another day.
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