Copyright © 2014 The FOURnet Information Network. All rights reserved.

CREAM CHEESE BALL 
2 (8 oz. each) packages Philadelphia Cream Cheese, softened
1 (8 oz.) package shredded mild Cheddar Cheese
2 tablespoons diced green pepper
1 tablespoons minced onion
2 tablespoons pimento
1 pinch salt
2-4 drops lemon juice
2 large packages chopped walnuts

In a mixer mix 2 (8 oz.) packages cream cheese with 1 (8 ounce) package shredded mild cheddar cheese. Add 2 tablespoons diced green pepper. 1 tablespoon minced onion and 2 tablespoons pimento. Mix well. Add a pinch of salt and a couple drops of lemon juice; mix well.

Add 1/2 cup chopped walnuts; stir. Put remaining chopped walnuts on wax paper and roll cheese over nuts. Mix in walnuts so cheese is completely covered in nuts; form a ball.

Cover with wax paper then foil. Refrigerate overnight. Serve with crackers.

I prefer original club crackers but you can use what you prefer. This cheese ball goes fast! You can double the recipe and freeze a ball for the Holidays or just another day.

Submitted by: rockgrl21
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Nov 2, 6:12 PM
Marie (Illinois) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s