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EASTER MACARONI PIE 
1 lb. Maccaroncelli, cut
6 eggs
Grated cheese
Black pepper
1/2 lb. butter

Cook macaroni, don't overcook. Drain some water out. Save some water from macaroni. Leave macaroni in pot and add about a cup or 2 of macaroni water. Break eggs in bowl and scramble and add a little grated cheese and black pepper. Put butter in macaroni and add a little pepper and cheese (while in pot). Shut gas off and stir. Throw in eggs (make sure it's juicy). Put in baking pan and place in oven at 375 degrees until brown (about 1/2 to 3/4 hour) depending on how brown you like it.
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