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POTATO CHEESE PIE 
3 lb. red potatoes, peeled & quartered
2 garlic cloves (1 lg. clove), cut up in quarters
3/4 bar of butter
Little less than 1/2 c. Parmesan cheese
1/2 c. half & half
2 eggs
1 sm. onion, chopped
Salt & pepper
1 c. Cheddar cheese (1/4 of a pound), grated
2 tbsp. Parmesan cheese
2 tbsp. bread crumbs
2 tbsp. butter, cut in pieces

Butter a glass pie dish. Put potatoes and garlic (cut into 4 pieces if large) in water and bring to a boil, until potatoes are tender. Drain. Shake over heat until potatoes are dry. Mash potatoes, garlic and 3/4 a bar of butter. Add 1/2 cup (little less) of Parmesan cheese, half & half, eggs, salt, and pepper. Mash. Add onions. Spoon mixture in pie dish (1/2). Spread evenly. Cover with Cheddar cheese. Top with rest of potato mixture. Sprinkle 3 tablespoons of Parmesan cheese and bread crumbs and dot with butter. Bake at 350 degrees for 45 minutes.
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