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CHICKEN COQ AU VIN 
6-8 boneless chicken breasts
Salt, pepper, garlic powder to taste
1/4 c. bacon drippings
1 garlic clove, chopped
1 lg. onion, chopped
1 lg. can mushrooms, drained
8 oz. red wine
4 oz. chicken broth
1 bay leaf
1/4 tsp. thyme

Brown onions, mushrooms and garlic in bacon drippings. Add wine and chicken broth. Add seasonings. Bring to a boil. Lower heat and simmer for approximately 1 hour. Sprinkle chicken with salt, pepper and garlic powder. Flour and brown. Place in baking dish. Pour sauce over chicken. Cover and bake at 350°F until tender. Approximately 1 1/2 to 2 hours.
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 Rating: 4 / 5 - Reviews: 5
Sep 13, 2:49 PM
Karla (California) says:
Oct 19, 8:10 PM
Tom (Pennsylvania) says:
Feb 18, 11:22 PM
William Ryan (Australia) says:
Feb 25, 4:22 PM
Lyons101 (Ontario) says:
Nov 10, 5:01 PM
Aaron (Kansas) says:

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