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PORK STEAK CASSEROLE 
4 pork steaks
Cooking oil
1 bunch carrots
1 med. onion
1 green pepper
6 med. potatoes
20 oz. can tomato soup
2 c. water
Ground red pepper
Salt & pepper to taste

Preheat oven to 325 degrees. Brown pork steak in cooking oil and place in roasting pan. Peel carrots and cut on the diagonal in 1/2" pieces, green pepper, 1/4" pieces. Peel potatoes and slice in slices 1/4" thick. Layer carrots, onions and green peppers on top of pork with sliced potatoes on top. Add soup and water. Sprinkle with red pepper. Add salt and pepper. Cover and bake 2 hours.
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 Rating: 4.5 / 5 - Reviews: 3
Aug 30, 1:15 PM
Theresa Ostrokol (Texas) says:
Aug 31, 6:34 AM
LuisCandelas (United Kingdom) says:
Jan 29, 5:18 PM
Brenda (Oklahoma) says:

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