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SOFT BREADSTICKS 
2 1/2 cups flour
4 tsp. sugar
3 tsp. baking powder
1 tsp. salt
1 1/3 cup milk
6 tbs. melted butter
4 tsp. sesame seeds

In a small bowl, combine first 4 ingredients. Gradually add milk and stir to form a soft dough.

Turn onto a floured surface. Knead gently 3 to 4 times. Roll into a 20x5x1/2"rectangle. Cut into 24 breadsticks. Place butter in 2 13x9x2" pans. Put breadsticks in butter and turn to coat. Sprinkle with seeds.

Variations: Chopped fresh herbs such as parsley, rosemary, basil, oregano, thyme, etc. can be added, if desired. Add 2 tablespoons minced garlic and sprinkle with garlic powder before baking to make garlic bread sticks. Bake at 450F for 14 to 18 minutes.

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 Rating: 5 / 5 - Reviews: 2
Aug 1, 2:34 PM
Emily Brown (Michigan) says:
Dec 12, 1:58 AM
Joel (Virginia) says:

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