Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 lb. pork or beef sirloin, cut into thin strips
1/2 lb. fresh mushrooms, sliced
1 c. chopped onion
1 c. bias-cut celery
1/2 med. green and red pepper, chopped
1 can bean sprouts, drained
1 (8 oz.) can sliced water chestnuts
2 tbsp. cornstarch
1/2 c. soy sauce
1 (6 oz.) pkg. frozen pea pods; optional

Place all ingredients, except cornstarch, soy sauce, and pea pods in 3 quart glass casserole. Combine cornstarch and soy sauce in small bowl until smooth. Stir into meat mixture. Cover with glass lid or wax paper.

Microwave for 18 minutes on roast. Stir; add pea pods. Recover and continue cooking 6 minutes, on roast, or until meat is fork tender. Stir. Let stand, covered, 5 minutes before serving. 4-6 servings.

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood