| FEATURED COLLECTIONS |
ST. PATRICKS DAY (30) CUPCAKES (33) DIPS (35) LOW CALORIE (17) |
| RECENT SEARCHES |
| EVERY FEW MINUTES |
| NEW RECIPES |
| READER SUBMITTED |
| VEAL PICCATA | |
|
15-20 sm. cutlets pounded thin 1 c. flour 1/2 tsp. ground marjoram 1 tsp. salt Fresh ground pepper 1/4 lb. butter 1/2 c. olive oil 1 clove garlic, crushed 1/2 c. fresh lemon juice Zest from 1/2 lemon Mix flour, salt, marjoram and pepper. Coat cutlets in flour mixture. Melt butter in oil and add garlic. Saute cutlets in oil/butter on both sides. Remove cutlets to a heated platter. Heat oil more, add lemon juice and zest. Add cutlets again, then serve. | |
| Share: | + Add review or comment |
| ||||||
Printer Options: Standard | Word Search Puzzle
Some of the recipes other cooks are looking at right now:
- Stuffed Braised Beef Roll (Brasato Marchigiano)
- Chicken Wing Parmesan
- Old Fashioned Refrigerator Cookies
- Baked Rockfish Fillets
- Pasta Primavera
- Sugar Cookies For Cut - Outs
- Cranberry Cream Scones
- Overnight Egg Casserole
- Cheesy Potatoes
- Sweet & Sour Pork With Rice
top of page
| FEATURED RECIPES |
| NEWSLETTER |