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The Filling:

2 lbs lean ham
1/2 stick of pepperoni
1/2 lb salami
1/2 pound provolone
1/2 pound sharp cheese
1 quart of ricotta
1/2 cup of grated Romano cheese
4 eggs
1/2 tsp black pepper

The Crust:

8 eggs
1 cup olive oil
1 cup milk
6 cups flour

Dice all meats and chunk cheeses into small pieces and set aside. Beat eggs, ricotta and Romano cheese and pepper until smooth. Mix diced ingredients by hand into ricotta mixture.

Beat eggs for 1 minute and add oil, salt and milk. Add flour, 1 cup at a time, and mix with spoon until dough is stiff (Kitchen Aid works well and is much easier).

Flour board and knead until smooth. Roll dough thin and put in greased 8 inch cake pans.

Make slits on top crust. Bake at 325F for 1 to 1 1/2 hours.

Makes three pies.

Submitted by: Nancy (from Grammy Rosie's cookbook)
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 Rating: 5 / 5 - Reviews: 2
Apr 2, 1:43 PM
Sherri G (Pennsylvania) says:
Mar 30, 9:37 AM
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