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SPINACH SOUFFLE 
2 pkgs. chopped spinach
3 eggs, separated
1 can cheddar cheese soup
1/2 tsp. onion powder
1/4 tsp black pepper
1/4 to 1/2 tsp curry powder
3/4 cup Saltine cracker crumbs

Cook spinach in microwave and drain well, add cracker crumbs, 3 egg yolks, cheddar cheese soup, onion powder, pepper and curry powder.

Beat 3 egg whites until stiff and fold into spinach mixture.

Put all ingredients into a 1 1/2 to 2 qt. baking dish that has been buttered or sprayed with Pam.

Top with more cracker crumbs and dot (optional) with butter.

Bake at 350 degrees for about 45 min.

Submitted by: Marilyn S.
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