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1 can Campbell's tomato soup
1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. minced onion
4 tsp. Worcestershire sauce, divided
1 egg, beaten
1/8 tsp. pepper
1/4 c. water

MICROWAVE: In bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion, 3 teaspoons Worcestershire, egg and pepper. In 12 x 8 inch microwave safe dish, FIRMLY shape into 8 x 4 inch loaf. Cover with waxed paper; microwave on high 15 minutes or until firm in center (170 degrees internal temperature), rotating dish twice during cooking. Reserve 1-2 tablespoons drippings. Let stand, uncovered 5 minutes. In small microwave safe bowl, combine remaining soup and Worcestershire, water and reserved drippings. Microwave on HIGH 1 minute. 6 servings.

CONVENTIONAL: Prepare as above. Bake at 350 degrees for 1 1/4 hours or until done. I sauce step, omit additional 1 teaspoon Worcestershire sauce.

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