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HAWAIIAN MEATBALLS 
MEATBALLS:

2 lb. ground chuck or hamburger
2 eggs
1/4 lb. crackers, crushed
1 onion, finely chopped
1/4 c. ketchup
Ground pepper to taste
Garlic salt to taste
Salt to taste

SAUCE:

1 c. brown sugar
1/4 c. cornstarch
16 oz. can pineapple chunks, juice from pineapple
2/3 c. vinegar
2 tbsp. soy sauce
1 onion, sliced
1 green pepper, sliced

Mix together first 8 ingredients and form into meatballs. Brown. Drain 1/2 of grease. Remove meatballs.

In remaining grease, stir brown sugar, cornstarch, pineapple juice, vinegar and soy sauce. Stir together on medium heat until translucent. Put meatballs, pineapple chunks and sauce into 13x9 inch casserole dish.

Lay slices of onion and green pepper on top. Cook in moderate oven (350°F) for 30 minutes until onion and green pepper are cooked. Serve as is or over rice or noodles.

Serves 8-10.

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 Rating: 5 / 5 - Reviews: 3
Jan 26, 11:22 AM
Brenda (Iowa) says:
May 30, 1:28 AM
Jmc (United States) says:
Jul 3, 10:06 PM
Denisse Castillo (United States) says:

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