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CADDO FISH RELISH 
1 1/2 gallons green tomatoes (chop coarsely)
3/4 c. salt
1 gallon onions
1 qt. bell pepper
1 pt. hot pepper (may be too much for you)
Some red pepper of both kinds for color
3 qts. vinegar
8 c. sugar
2 lg. tbsp. black pepper

Put green tomatoes into the churn. Put salt over these and let stand until other ingredients are prepared. Now drain off salt water but don't rinse. Then combine all ingredients in cooker or large pot.

Peel and chop the onions, bell pepper, hot pepper, and red pepper. Mix this with the vinegar, sugar and black pepper. Stir with wooden spoon and cook only until vegetables change color. Do not over cook or let get soft.

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