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ST. PATRICKS DAY (30) VEGETABLES (12) LUCKY LEAF® (10) CHEFDAVE (33) |
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1/2 onion, diced 2/3 bell pepper, diced (optional) 2/3 c. catsup 2 tbsp. vinegar 1 heaping tsp. garlic powder 1 tbsp. parsley 1/4 c. Worcestershire sauce 10 hot dogs, sliced 1 (31 oz.) can plain pork and beans Saute onions and bell pepper in a bit of oil until brown. Add hot dogs, beans and all other ingredients. Cover and simmer on medium-low heat for 20 minutes, stirring occasionally. Top with grated cheese, if desired. | |
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