Copyright © 2014 The FOURnet Information Network. All rights reserved.

PLUM PUDDING CAKE 
1 cup flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1 tsp. ground cinnamon
1 cup brown sugar (packed)
4 tbsp. vegetable oil
1/2 cup milk (do not use low fat)
2 1/2 cups sliced Italian plums
1 cup boiling water

Preheat oven to 350F. Grease an 8-inch square baking dish.

In a mixing bowl, mix together flour, sugar, baking powder, salt and cinnamon. Stir in brown sugar.

Combine oil and milk. Stir into the flour mixture.

Pour into pan or casserole, arrange pitted and sliced plums on top.

Pour boiling water evenly over the entire batter. Do not mix!

Bake for about 60-70 minutes or until a toothpick inserted in center comes out clean.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s