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BUTTERSCOTCH PUDDING CAKE 
1 (3 3/4 oz.) pkg. butterscotch pudding
2 c. milk
1 pkg. yellow cake mix
1 pkg. butterscotch morsels
1/2 c. chopped nuts

Prepare pudding with milk as directed on package; cool. Stir into cake mix and blend well. Pour into greased and floured 13"x9"x2" cake pan. Sprinkle with butterscotch morsels and chopped nuts. Bake at 350 degrees for 30 to 35 minutes.
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 Rating: 5 / 5 - Reviews: 8
Aug 20, 10:28 PM
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Dec 13, 4:25 PM
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Apr 22, 5:33 PM
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