Copyright © 2014 The FOURnet Information Network. All rights reserved.

BUTTERSCOTCH PUDDING CAKE 
1 (3 3/4 oz.) pkg. butterscotch pudding
2 c. milk
1 pkg. yellow cake mix
1 pkg. butterscotch morsels
1/2 c. chopped nuts

Prepare pudding with milk as directed on package; cool. Stir into cake mix and blend well. Pour into greased and floured 13"x9"x2" cake pan. Sprinkle with butterscotch morsels and chopped nuts. Bake at 350 degrees for 30 to 35 minutes.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 8
Apr 22, 5:33 PM
Eglmom (Missouri) says:
Nov 22, 2:26 AM
Joan Karp (Nevada) says:
Nov 13, 7:40 PM
Paul (Washington) says:
Mar 30, 10:06 AM
Judy Wooten (North Carolina) says:
Dec 25, 8:28 AM
Sara (Texas) says:
Oct 28, 2:38 PM
Deb (Arizona) says:
Dec 13, 4:25 PM
becky says:
Aug 20, 10:28 PM
Pman says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood