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1 can kidney beans
2 tbsp. of Crisco
1/2 tsp. of garlic salt
Pinch of oregano and parsley flakes
1 sm. onion, finely chopped
1 sm. can of tomato sauce or 3 tbsp. tomato paste
1 pkg. of Sazon goya (seasoning)
7 to 8 Spanish olives
1 c. rice

In a pot, melt Crisco. Combine all seasonings, onions and tomato sauce. Add kidney beans and olives. Wash rice and put in pot. Add 2 cups or more of water and bring to a boil. Reduce heat and let cook for a 1/2 hour. 6 servings.
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 Rating: 5 / 5 - Reviews: 4
Dec 2, 12:40 PM
Pam says:
Aug 9, 2:47 PM
Cristin (Massachusetts) says:
Aug 9, 2:49 PM
Aldo (Massachusetts) says:
Jan 8, 4:41 AM
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