REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CAESAR SALAD | |
2 lg. heads Romaine lettuce 1 egg, beaten Juice of 2 med. lemons 1/2 c. grated Parmesan cheese Salt to taste Fresh ground black pepper 1 c. virgin olive oil 2 cloves garlic, crushed 2 1/2 c. Caesar croutons (or plain) Anchovies (optional) Prepare greens for salad. Combine egg, lemon juice, cheese, salt and pepper. Set aside. Combine oil and garlic. Saute croutons in 1/4 oil mixture. Combine remaining oil mixture with lemon mixture. Chill. After dressing is sufficiently chilled, place 3/4 of it in salad bowl. Add greens and 2 cups croutons. Toss. More dressing may be added if needed. Garnish with anchovies, if desired, and remaining croutons. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |