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2 lg. heads Romaine lettuce
1 egg, beaten
Juice of 2 med. lemons
1/2 c. grated Parmesan cheese
Salt to taste
Fresh ground black pepper
1 c. virgin olive oil
2 cloves garlic, crushed
2 1/2 c. Caesar croutons (or plain)
Anchovies (optional)

Prepare greens for salad. Combine egg, lemon juice, cheese, salt and pepper. Set aside. Combine oil and garlic. Saute croutons in 1/4 oil mixture. Combine remaining oil mixture with lemon mixture. Chill. After dressing is sufficiently chilled, place 3/4 of it in salad bowl. Add greens and 2 cups croutons. Toss. More dressing may be added if needed. Garnish with anchovies, if desired, and remaining croutons.
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