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| MEXICAN BEAN DIP | |
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2 cans bean dip 2 lg. avocados 1 lg. sour cream 2 tbsp. mayonnaise 1 pack taco seasoning Dash cayenne pepper 1/3 c. picante sauce 2 lg. tomatoes 1/2 c. black olives 2 green onion 1 block Cheddar cheese 1 jar Jalapeno peppers 1 lg. bag chips 9 x 13 pan (no cooking). 1st Layer: Bean Dip 2nd Layer: Avocado, smashed (blend in blender). 3rd Layer: Mix together (sour cream, mayonnaise, cayenne, picante sauce, taco seasoning mix). 4th Layer: Chop tomatoes, olives and green olives. 5th Layer: Shredded cheese (spread all over top). 6th Layer: Jalapeno peppers (spread all over top or use as side dish). Chill for 15 minutes before serving. Eat and Enjoy! GREAT!! Use chips to dip. | |
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