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MEXICAN BEAN DIP 
2 cans bean dip
2 lg. avocados
1 lg. sour cream
2 tbsp. mayonnaise
1 pack taco seasoning
Dash cayenne pepper
1/3 c. picante sauce
2 lg. tomatoes
1/2 c. black olives
2 green onion
1 block Cheddar cheese
1 jar Jalapeno peppers
1 lg. bag chips

9 x 13 pan (no cooking).

1st Layer: Bean Dip

2nd Layer: Avocado, smashed (blend in blender).

3rd Layer: Mix together (sour cream, mayonnaise, cayenne, picante sauce, taco seasoning mix).

4th Layer: Chop tomatoes, olives and green olives.

5th Layer: Shredded cheese (spread all over top).

6th Layer: Jalapeno peppers (spread all over top or use as side dish).

Chill for 15 minutes before serving. Eat and Enjoy! GREAT!!

Use chips to dip.

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