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| EARTHQUAKE CAKE | |
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1 c. chopped pecans 1 c. coconut 1 Duncan Hines Swiss chocolate cake mix 1 (8 oz.) pkg. cream cheese, softened 1 lb. box powdered sugar 1 stick butter, softened Mix pecans and coconut; put into the bottom of a 9 x 13 inch pan. Mix cake mix per package directions and pour over nuts and coconut. Blend softened cream cheese, powdered sugar and softened butter and dab onto batter. Bake 50-60 minutes at 350 degrees. Cake cracks right down the middle like an earthquake and tastes great! | |
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