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EARTHQUAKE CAKE 
1 c. chopped pecans
1 c. coconut
1 Duncan Hines Swiss chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 lb. box powdered sugar
1 stick butter, softened

Mix pecans and coconut; put into the bottom of a 9 x 13 inch pan. Mix cake mix per package directions and pour over nuts and coconut. Blend softened cream cheese, powdered sugar and softened butter and dab onto batter. Bake 50-60 minutes at 350 degrees. Cake cracks right down the middle like an earthquake and tastes great!
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