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RUSSIAN CABBAGE ROLLS 
1 lb. ground beef
1/2 lb. ground pork
1/3 c. cooked rice
1 tsp. sugar
1 egg
1/2 c. hot water
1 onion, chopped
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1 head cabbage
1 tbsp. butter
1 can tomato soup

Combine the beef, pork, rice, egg, sugar, onion, garlic powder, salt and pepper. Place cabbage leaves in boiling hot water for a few minutes for easy rolling. Roll meat mixture inside individual leaves. Place rolls in baking pan. Dot with butter. Combine soup and water. Pour over rolls. Bake at 350 degrees for 1 hour.
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