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1 1/2 lbs ground beef
1 small onion, chopped
1 large can tomato puree
1 1/2 cans creamed corn
1/2 lb large elbow macaroni
1 can large pitted black olives (whole)
grated cheddar cheese
garlic salt

This has been my favorite "comfort food" dish since I was a kid. It's my mom's recipe she's been making since the 1960's. Please enjoy! It's wonderful.

Preheat oven to 350F.

Boil water for macaroni, once boiling, add macaroni. Drain and set aside. Brown ground beef with chopped onion and season lightly with garlic salt. Drain and set aside.

In a greased, large, deep casserole dish, make layers of the ingredients in this order:

Creamed corn
Tomato puree

Make 2 to 3 layers.

Bake uncovered for 30-45 minutes or until top layer of cheese is lightly browned and bubbly.

Serve with garlic bread and a salad. I also like to lightly sprinkle a little more garlic salt on mine.

Submitted by: Crystal Crawford
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