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PAN PIZZA | |
1 1/2 tsp. active dry yeast 1/2 tsp. sugar 1/2 c. lukewarm water 1/4 c. soft butter 2 c. all-purpose flour 1/2 tsp. salt 1 egg, beaten Mix yeast and sugar into the lukewarm water with a fork. Leave for 10 minutes in a warm place until frothy. Combine flour and salt. Cut in butter with a pastry cutter until mixture resembles bread crumbs. Add yeast liquid and beaten egg to flour mixture and stir with wooden spoon to form a dough. Turn out onto a floured surface and knead for 5-6 minutes. Place in a floured bowl and cover with a towel. Leave in warm place until double in size (about 1 hour). Turn dough out onto a greased pizza pan or a 9x12 inch baking sheet. Press out to edge of pan with fingers and form a lip around the edge. Top with sauce, cheese and your favorite toppings. Bake at 425 degrees for 18 minutes. |
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