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TOLLERINI 
1 lb. ground meat
1 lg. can tomatoes
1 can pitted ripe olives
1/4 tsp. pepper
1 chopped onion
1 can whole kernel corn
1 tsp. salt
1 (5 oz.) pkg. noodles

Brown meat and onion in skillet; add corn, olives, tomatoes, salt and pepper. Simmer until juice is absorbed. Cook noodles and drain. Place noodles in the meat mixture and mix well. Put the mixture into a buttered casserole and top with grated cheese.

Bake at 350F in oven until brown.

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Reviews: 1
Aug 4, 11:49 PM
Kay Goldman (Texas) says:

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