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CORN COB JELLY 
12 bright red corn cobs (white corn cobs can be used, but with a little food coloring)
3 pt. water
1 pkg. fruit pectin
3 c. sugar

Select clean bright red cobs. Place in a large kettle and add 3 pints of water. Boil for 30 minutes. Remove from heat and strain. Save the liquid and throw the cobs away. You should have 3 cups of the liquid. If needed, add enough water to make 3 cups.

Add the fruit pectin to this liquid and bring to a full rolling boil. Add the sugar and boil for 3 more minutes. Watch that it does not boil over. Pour into jelly jars and seal. This tastes a lot like apple, but better.

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 Rating: 5 / 5 - Reviews: 2
Jul 18, 3:28 PM
Sandy (Pennsylvania) says:
May 27, 8:01 AM
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