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MEDIEVAL HERB BREAD 
2 pkgs. yeast
2 c. warm water
6 eggs
1 1/4 tsp. salt
6 tbsp. oil
1 1/2 tsp. rosemary
2/3 c. parsley
8 c. flour
1 egg for top

Dissolve yeast in water. Combine eggs, salt, oil, herbs and 3 cups flour. Add yeast and mix well. Add more flour to make dough and knead on floured board for 10 minutes. Place in greased bowl and cover. Let rise for 1 1/2 hours in warm place. Shape into two loaves on cookie sheet. Cover loosely and let rise for 45 minutes. Brush with egg and bake for 50 minutes at 375 degrees.
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