Copyright © 2014 The FOURnet Information Network. All rights reserved.

HEALTHY BROWNIES 
2/3 c. quick cooking oats
1/2 c. unsweetened cocoa
1/2 c. wheat germ
1/4 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/3 c. vegetable oil
3/4 c. sugar
1/2 c. thawed frozen cholesterol-free egg produce (equal to 2 eggs)
1/2 tsp. vanilla extract

Heat oven to 350 degrees. Grease a 9-inch square baking pan. Combine oats, cocoa, wheat germ, flour, baking soda and salt. In medium bowl beat vegetable oil, sugar, egg product, and vanilla until blended. Stir in oats and cocoa mixture just until combined.

Spread batter in pan and bake about 25 minutes. Transfer pan to wire rack and cool completely. To serve, cut brownies into bars or squares. Yield: 16 brownies.

(I used the eggs instead of egg produce and added 1/2 cup chocolate chips and 1/2 cup chopped nuts.)

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Jan 16, 9:46 AM
Suzanne (New York) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood