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HERSHEY'S FUDGEY BROWNIES 
3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. flour
1 tsp. vanilla
1/4 tsp. salt

Stir cocoa and baking soda together. Blend in 1/3 cup oil and add water. Stir until mixture thickens. Stir in sugar and eggs and remaining oil. Stir until smooth. Add flour, vanilla and salt. Blend completely. Pour into lightly greased 13"x9" pan.

Bake at 350°F for 35 to 40 minutes.

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