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4 (approximately 1 1/4 lbs.) boneless skinless chicken breast, cut into strips
1/4 c. lime juice
1 garlic clove, minced
1 tsp. chili powder
1/2 tsp. cumin
2 tbsp. oil
1 med. onion, cut into thin wedges
1/2 c. red pepper strips
1/2 c. yellow pepper strips
1/2 c. green pepper strips
1/4 c. salsa
8 (8 inch) flour tortillas, warmed
1 1/2 c. (6 oz.) shredded Cheddar cheese

Marinate chicken in juice, garlic and seasonings 15 minutes. Cook chicken in oil 2 to 3 minutes or until chicken loses pink color. Add onion and peppers, continue cooking 3 minutes or until chicken is tender. Stir in salsa. Spoon onto tortillas. Top with cheese.

Preparation time: 20 minutes. Cooking time: 6 minutes.

VARIATION: Substitute 1 pound cleaned shrimp for chicken.

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