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BAKED RIGATONI 
16 oz. ground Italian turkey sausage
1 pkg. pepperoni, sliced
4 oz. can sliced mushrooms, drained
8 oz. pkg. rigatoni pasta
1 (32 oz.) jar spaghetti sauce
8 oz. shredded mozzarella cheese
Grated Parmesan cheese

Cook rigatoni according to package directions. Brown Italian turkey sausage in a large skillet. Drain. Add pepperoni, mushrooms and spaghetti sauce and simmer 15-20 minutes.

In a large baking dish place 1/2 pasta, top with 1/2 meat sauce. Sprinkle all of mozzarella, then repeat layers of pasta and meat sauce. Top with Parmesan cheese and bake 30 minutes at 350 degrees.

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