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| SOUTHERN STYLE MEATLOAF | |
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1 c. 3-minute brand quick oats 1 egg, slightly beaten 1/2 c. tomato paste 1/2 c. milk 2 tbsp. minced onion 1/2 tsp. onion salt 1 tbsp. Worcestershire sauce 1/2 c. celery seed 1 1/2 lb. lean ground beef SAUCE: 1/2 c. tomato paste 1/2 c. water 2 tbsp. vinegar 2 tbsp. brown sugar 1 tbsp. Dijon mustard 1/8 tsp. pepper In large bowl combine oats, eggs, tomato paste, milk, onion, Worcestershire sauce, celery seed and onion salt. Add beef and mix well. Pat mixture into 9 x 5 x 3 inch loaf pan. In small bowl, combine all ingredients for sauce. Pour over meatloaf. Bake in a 350 degree oven for 1 1/2 hours. Remove from oven; let stand 10 minutes. Serves 8. | |
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