|EVERY FEW MINUTES|
|SCOTTISH MEAT PIES|
2 lb. lean hamburger
1 medium onion, ground
1 c. flour
5 c. water
1/4 tsp. garlic powder or 3 cloves garlic, minced
2 1/2 tsp. salt (or to taste)
1 1/2 tsp. pepper
1/4 tsp. oregano
1/4 tsp. thyme
home-made or store-bought pie crust
To make filling, cook meat, onion, flour, water and spices for at least 1 1/2 hours or until meat is very tender.
Refrigerate mixture and remove fat.
Prepare your favorite home-made pie crust or use a store-bought ready to roll crust such as Pillsbury Pie Crust.
Roll approximately 6 1/2 inch rounds for crust (can use plastic lid cover for circle). Use a tuna can, wash, dry and line cans with rounds of wax or parchment paper. You may also use small aluminum disposable pie pans.
Loosely line chosen pan with pie crust. Press crust in gently; fill with meat. Cover with top crust and crimp edges to seal. Cut several vent holes in top.
For a glossy top, brush top of pies with an egg white beaten with 1 tbsp. water.
Bake in a preheated 375°F until crust is golden brown (25-35 minutes).
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