# 33 of 64  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

KNORR SPINACH DIP 
1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh)
1 1/2 c. sour cream
1 c. mayonnaise (I use Hellmann's)
1 (4 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped
Loaf of pumpernickel bread

Squeeze spinach until dry.

In a medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate for 2 hours or overnight. Cut slice from top of round loaf of pumpernickel bread, hollow out loaf to leave shell to contain dip. Use bread removed from shell and top slice to cut into bite size pieces.

Butter the inside of the bread shell, fill loaf with dip and place on platter and surround with bread pieces and variety of raw vegetables. Then...GET OUT OF THE WAY!!!

After the dip is eaten, enjoy the dip soaked bread shell as well.

Share: Add review or comment

Page 1 of 2
 Rating: 4.9 / 5 - Reviews: 23   Sort by: 
Oct 30, 8:19 PM
lisa says:
Nov 6, 5:44 PM
Mary says:
Nov 23, 10:42 AM
Wendy says:
Nov 26, 10:39 AM
secretjeske says:
Dec 21, 10:46 AM
Michelle says:
Dec 31, 6:09 PM
Mary c (United States) says:
Jan 13, 4:27 PM
Judy (United States) says:
Jan 16, 9:31 PM
DEBI (California) says:
Jan 24, 7:18 PM
Sam (New Jersey) says:
Feb 6, 9:56 PM
Melissa (California) says:
Feb 19, 11:13 AM
Rinka (Indiana) says:
Mar 9, 12:48 AM
Chammierenee (Michigan) says:
Nov 17, 11:54 AM
Amy (Texas) says:
Dec 20, 8:14 PM
Sandy (Wisconsin) says:
Mar 2, 6:22 PM
Bob johnson (Iowa) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s