Mix oil, sugar, vinegar, and beef dry packets from soup mix. Refrigerate overnight. Toast almonds by baking or sauteing in butter until brown. Mix with Cole slaw, onions, almonds, and sunflower seeds. Pour oil mixture over just prior to serving. Add crunched soup noodles and stir again.

If you're on a diet, use the light version which uses less dressing. Honey may be substituted for the sugar and more or less may be used according to your taste. Fresh bean sprouts or boiled Udon noodles (about 2 cups) can be used instead of the Ramen noodles.