16 oz. pre-packaged Cole Slaw
2 pkgs. beef flavored Ramen noodles soup
1 bunch chopped green onions
1 c. toasted slivered almonds
1 c. sunflower seeds
1 c. light olive or vegetable oil
1/2 c. sugar
1/3 c. red wine or sherry vinegar

Mix oil, sugar, vinegar, and beef dry packets from soup mix. Refrigerate overnight. Toast almonds by baking or sauteing in butter until brown. Mix with Cole slaw, onions, almonds, and sunflower seeds. Pour oil mixture over just prior to serving. Add crunched soup noodles and stir again.

Light Version:

1/2 c. light olive oil or vegetable oil
2 tbsp. sugar
2 1/2 tbsp. red wine or sherry vinegar

If you're on a diet, use the light version which uses less dressing. Honey may be substituted for the sugar and more or less may be used according to your taste. Fresh bean sprouts or boiled Udon noodles (about 2 cups) can be used instead of the Ramen noodles.