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1 c. chopped celery
1/2 c. onion, finely chopped
2 tbsp. butter
2 tbsp. flour
3 slices bread, buttered toasted and cut in 1/2 inch cubes
12 oz. can tomatoes, broken up
1 tbsp. sugar
1 tsp. salt
Dash of pepper
2 tsp. prepared mustard

Saute celery and onion in butter until tender. Blend in flour. Add tomatoes, sugar, salt, pepper and mustard to celery mixture along with half of bread cubes. Pour into 1 1/2 quart casserole, top with remaining toast. Bake at 350 degrees for 50 minutes. Serves 8.
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