Copyright © 2014 The FOURnet Information Network. All rights reserved.

BREADED TOMATOES 
1 c. chopped celery
1/2 c. onion, finely chopped
2 tbsp. butter
2 tbsp. flour
3 slices bread, buttered toasted and cut in 1/2 inch cubes
12 oz. can tomatoes, broken up
1 tbsp. sugar
1 tsp. salt
Dash of pepper
2 tsp. prepared mustard

Saute celery and onion in butter until tender. Blend in flour. Add tomatoes, sugar, salt, pepper and mustard to celery mixture along with half of bread cubes. Pour into 1 1/2 quart casserole, top with remaining toast. Bake at 350 degrees for 50 minutes. Serves 8.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s