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Porco de Vinha de Alhos - Portuguese Pork Chops

Rub pork chops well with ground cumin (crush seeds in a mortar and pestle for best flavor).

Place pork chops into a glass, ceramic or stainless steel ovenproof container. Combine:

1/4 cup white sugar
1 pint cider vinegar
two tablespoons salt.

To this mixture, add:

1/2 cup (4 ounces) whole mixed pickling spices
one quart wine vinegar

Peel, smash and mince:

4 cloves garlic

Add to marinade. Cover tightly and place in refrigerator to marinate for 2 days. Turn pork chops to coat evenly each day.

Bake in a preheated 350°F oven for 40-45 minutes or until done.

Note: If you won't be cooking these in the oven (for example, you might want to grill them outside instead) save the dish and use a Ziploc bag to marinate the chops.

Submitted by: CM
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