Rub pork chops well with ground cumin (crush seeds in a mortar and pestle for best flavor).

Place pork chops into a glass, ceramic or stainless steel ovenproof container. Combine:

To this mixture, add:

Peel, smash and mince:

Add to marinade. Cover tightly and place in refrigerator to marinate for 2 days. Turn pork chops to coat evenly each day.

Bake in a preheated 350°F oven for 40-45 minutes or until done.

Note: If you won't be cooking these in the oven (for example, you might want to grill them outside instead) save the dish and use a Ziploc bag to marinate the chops.