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SALMON CAKES 
2 1/2 c. instant (or fresh if you've got the time) mashed potatoes
1 (15 1/2 oz.) can salmon or 2 (7 oz.) cans tuna, drained & flaked
1/4 c. mayonnaise
1/4 c. chopped onions
2 lg. eggs
3 tbsp. parsley
2 tbsp. lemon juice
1/4 tsp. pepper
1/4 c. flour
2 tbsp. milk
1 1/2 c. bread crumbs
Butter or oil

Mash salmon and bones. Combine potatoes, salmon, 1 egg, onion, parsley, lemon juice, pepper and dash of salt. Shape into 3" patties. Beat egg and milk. Dip patties in flour, then beaten egg mixture, then crumbs. Melt 1 tablespoon butter (or use oil) and brown on medium heat 3 to 4 minutes per side. Serve with lemon wedges.
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