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FRUIT PUNCH 
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
2 (6 oz.) cans frozen limeade
1 lg. can pineapple juice
1 pt. cranberry juice cocktail
2 to 4 c. cold water
2 qts. ginger ale, chilled
1 pt. plain soda water, chilled
Sliced fruit or mint for garnish

Empty frozen juices, pineapple, and cranberry juice and water into large container or bowl. Thaw; stir well. Pour mixture in punch bowl, add ice cubes.

Just before serving, gently pour in ginger ale and soda water. Top with fruit ice ring (see below) and sprigs of mint or other fruit gelatin. Makes 30 servings.

FRUIT ICE RING:

Use any combination of lime, lemon, or orange slices. Arrange in a pattern in the bottom of an 8-inch ring mold. Add water to cover fruit. Freeze. To unmold, loosen ring by dipping bottom of mold into warm water. Float on top of punch.
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