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1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
1 egg
1 c. milk
3 tbsp. butter, melted

Sift dry ingredients together into medium bowl. In another bowl, beat egg. Add milk and butter; beat until well blended. Pour into dry ingredients. Beat only until combined. Batter will be lumpy. Meanwhile, heat griddle or heavy skillet. Use about 1/4 cup batter for each flapjack. Cook until bubbles form on surface and edges become dry. Turn; cook 2 minutes longer or until nicely browned. Serve with whipped butter and warm maple syrup.
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Reviews: 3
Dec 30, 10:06 PM
Raisa (Indonesia) says:
Jan 3, 12:41 PM
Anonymouxs (Georgia) says:
Jan 11, 12:39 AM
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