Copyright © 2014 The FOURnet Information Network. All rights reserved.

PASTA WITH GARLIC AND LEMON SAUCE 
1 lb. linguine or fettuccine
2 garlic cloves, minced
Zest of 1 lemon
4 tbsp. butter
1 c. heavy cream
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1 c. Parmesan cheese, grated
2 tbsp. lemon juice

In a saucepan over medium heat, melt the butter and cook the garlic and lemon zest until very fragrant.

Add cream, salt, pepper and nutmeg. Cook to heat through. Set aside until pasta is cooked.

Cook pasta in plenty of salt water. If fresh pasta is used, this will take only 2 minutes after water returns to boil.

Reheat sauce, adding half the Parmesan cheese and all the lemon. Adjust seasonings. Drain pasta and serve. Sprinkle with additional Parmesan cheese.

Share: Add review or comment

Page 1 of 2
 Rating: 4.4 / 5 - Reviews: 17   Sort by: 
Aug 19, 6:44 PM
Lynda says:
Nov 19, 12:56 PM
julia zengeni says:
Nov 20, 11:50 AM
jacqueline says:
Jun 28, 7:38 AM
Sherwood (Missouri) says:
Nov 17, 10:11 PM
Kristina (California) says:
Dec 5, 2:04 PM
Ruth Fidino (Washington) says:
Feb 1, 7:18 PM
Amy (Wisconsin) says:
Feb 27, 10:52 PM
Amethys (Texas) says:
May 10, 7:38 PM
Shan (United States) says:
Sep 11, 5:47 AM
Shayne Cantly (Australia) says:
Feb 24, 7:21 PM
Timunm (United States) says:
May 10, 1:30 AM
Chris Phan (Ontario) says:
Oct 21, 10:24 PM
EhgCook (Texas) says:
Dec 8, 9:19 PM
Liza (Minnesota) says:
Dec 8, 10:39 PM
Liza (Minnesota) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s