Copyright © 2014 The FOURnet Information Network. All rights reserved.

PASTA WITH GARLIC AND LEMON SAUCE 
1 lb. linguine or fettuccine
2 garlic cloves, minced
Zest of 1 lemon
4 tbsp. butter
1 c. heavy cream
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1 c. Parmesan cheese, grated
2 tbsp. lemon juice

In a saucepan over medium heat, melt the butter and cook the garlic and lemon zest until very fragrant.

Add cream, salt, pepper and nutmeg. Cook to heat through. Set aside until pasta is cooked.

Cook pasta in plenty of salt water. If fresh pasta is used, this will take only 2 minutes after water returns to boil.

Reheat sauce, adding half the Parmesan cheese and all the lemon. Adjust seasonings. Drain pasta and serve. Sprinkle with additional Parmesan cheese.

Share: Add review or comment

Page 1 of 2
 Rating: 4.4 / 5 - Reviews: 17   Sort by: 
Apr 5, 12:29 PM
Hildegarde (Alberta) says:
Jan 6, 9:28 AM
Sandi Rosenbloom (District of Columbia) says:
Dec 8, 10:39 PM
Liza (Minnesota) says:
Dec 8, 9:19 PM
Liza (Minnesota) says:
Oct 21, 10:24 PM
EhgCook (Texas) says:
May 10, 1:30 AM
Chris Phan (Ontario) says:
Feb 24, 7:21 PM
Timunm (United States) says:
Sep 11, 5:47 AM
Shayne Cantly (Australia) says:
May 10, 7:38 PM
Shan (United States) says:
Feb 27, 10:52 PM
Amethys (Texas) says:
Feb 1, 7:18 PM
Amy (Wisconsin) says:
Dec 5, 2:04 PM
Ruth Fidino (Washington) says:
Nov 17, 10:11 PM
Kristina (California) says:
Jun 28, 7:38 AM
Sherwood (Missouri) says:
Nov 20, 11:50 AM
jacqueline says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood