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FRUIT GELATIN 
1/4 cup cold water
1/2 cup boiling water
1 1/4 cups fruit juice
1 packet Knox gelatin or 1 tablespoon granulated gelatin
3 tablespoonfuls honey

Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made with colorless fruit juices such as cider should be slightly tinted with pure vegetable coloring.

When using fresh pineapple or fresh pineapple juice, always heat to boiling point before adding to gelatin mixture or it will prevent congealing.

Submitted by: CM
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