Copyright © 2015 The FOURnet Information Network. All rights reserved.

2 tsp. salt
2 pkg. dry yeast
1/2 c. sugar
2 c. lukewarm water

3 c. flour

1 egg
1/4 c. shortening (can use oil)

3-4 c. flour

When well mixed shape in ball and place in well oiled bowl. Cover with damp cloth and place in refrigerator overnight.

Remove from refrigerator and let come to room temperature. Roll out in rectangle and spread with butter, cinnamon, sugar, nuts, raisins, etc. Roll up and cut with string. Place in greased pans and let rise until double. Bake at 375 degrees for about 15 minutes. Glaze while hot. This dough may be used for sticky buns or other sweet rolls.

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood