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Head of cabbage, finely chopped
1 1/2 lb. ground beef
1 lb. ground fresh pork
2 c. instant rice
1 tsp. salt
8 slices crisp bacon, crumbled
1/2 tsp. pepper
1 tsp. poultry seasoning
4 tbsp. brown sugar
2 tbsp. lemon juice
Med. can of tomato sauce
1 bottle chili sauce

Finely chop cabbage and set aside. Brown onion and meat in large skillet over medium-high heat. Combine rest of ingredients and combine with cabbage and stir together with meat-onion mixture. Mix everything else very well. Bake at 350 degrees for 1 hour in a small roaster. If too dry, add 1/2 cup beef broth to moisten. Good for potlucks. Reheats easily.
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