Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 (13 1/2 oz.) can crushed pineapple (1 2/3 c.)
2 (3 oz.) pkg. lemon Jello
1 (8 oz.) bottle ginger ale
1 lb. can cranberry sauce
1 (2 oz.) pkg. dessert topping mix
1 (8 oz.) pkg. softened cream cheese
1/2 c. chopped pecans

Drain pineapple, reserve syrup. Add water to the syrup and make 1 cup liquid. Heat this to boiling. Dissolve gelatin in this hot liquid. Cool gently, stir in 1 cup ginger ale. Chill until almost set. Add drained pineapple and cranberry sauce. Fold this into gelatin mixture. Put in 9x9 inch pan. Chill until firm.

Mix dessert topping, then fold in cream cheese. Spread this over gelatin. Toss pecans in white topping.

Share: Add review or comment

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood