2 c. sugar
4 eggs
1 c. salad oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. canned pumpkin

Beat sugar and eggs until light and well blended. Add oil, continuing to beat. Combine dry ingredients and blend into egg mixture. Add pumpkin and mix well. Pour into well greased 9 inch tube pan. Bake at 350 degrees for 55 minutes or until cake tests done. Let cake stand in pan 10 minutes then turn out on rack to cool. Frost with:

COACHMAN'S ICING:

Combine:

1 (3 oz.) pkg. cream cheese
1 stick butter

dd:

1 box Imperial powdered sugar
1 tsp. vanilla

Beat until very smooth. Tint light orange color if desired.