PUMPKIN DUMP CAKE
 

2 (No. 1) cans pumpkin
3 c. evaporated milk
2 tsp. cinnamon
1 tsp. ginger
1 yellow cake mix
1 c. chopped pecans
4 eggs, well beaten
1 1/2 c. sugar
1 tsp. salt
1/2 tsp. cloves
1 stick butter, melted

Mix pumpkin, milk, cinnamon, ginger, eggs, sugar, salt and cloves together well. Pour into greased and floured 9 x 13 pan. sprinkle with cake mix, drizzle with melted butter, then sprinkle with pecans. Bake at 350 degrees for 1 hour and 20 minutes.

Comments (4)
Sep 30, 7:41 PM
jayjay said:
Nov 4, 4:33 PM
susu said:
Nov 25, 12:54 PM
Beth said:
Nov 30, 10:28 PM
Becky said:

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